A creative journey into the unique mind of René Redzepi.A renowned chef of the Copenhagen-based restaurant, NOMA, voted the Best restaurant in the world for 2010, 2011, 2012. But 2013 stands as the worst year in René Redzepi's career. We follow him as he fights his way back to the top, reinventing NOMA and reclaiming the title of best restaurant in the world in 2014 for the fourth time.
The story of a man who’s humble background makes him fight harder against all odds, to become a leader in the gastronomic world. The film shows snippets of some of the most unusual Ingredient and attention to detail that only true foodies can appreciate. It highlights his hard work and sacrifices along the way to becoming the Best restaurant in the world again.

The danish Restaurant Noma is (where in 2014), maybe one of the World's greatest restaurants. And the head chef René Redzepi is maybe a really good chef, who can make really beautiful food. But this documentary is really nothing to hang in the Christmas tree, to use a Swedish expression. Yes it is. all over the place, with a score of individual narrative strands that the director Pierre Deschamps doesn't even, from my eyes, attempt to weave together. And I do not say that to be mean. No, as a semi-professional filmmaker so can I clearly say, that there are no direction whatsoever in this film. There is also no fun to watch when a person are welling at his staff. And, yes, Redzepi is chef, but it truly is a shock the first time you see him rip into his coworkers. And the second time he do, well then is there nonpoint to watch this documentary anymore.