The danish Restaurant Noma is (where in 2014), maybe one of the World's greatest restaurants. And the head chef René Redzepi is maybe a really good chef, who can make really beautiful food. But this documentary is really nothing to hang in the Christmas tree, to use a Swedish expression. Yes it is. all over the place, with a score of individual narrative strands that the director Pierre Deschamps doesn't even, from my eyes, attempt to weave together. And I do not say that to be mean. No, as a semi-professional filmmaker so can I clearly say, that there are no direction whatsoever in this film. There is also no fun to watch when a person are welling at his staff. And, yes, Redzepi is chef, but it truly is a shock the first time you see him rip into his coworkers. And the second time he do, well then is there nonpoint to watch this documentary anymore.