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Bizarre Foods: Delicious Destinations

 (2015)

Streaming Episode Guide

Season 11 | Season 10 | Season 9
8.4
| Season 8 | Season 7
8.4
| Season 6
7
| Season 5
8.1
| Season 4
7.4
| Season 3
7.4
| Season 2
7.4
| Season 1
7.6
| Specials | Top 5 Episodes
Show Page
Season 11  
Southern Comfort Foods
Episode 11 - 6-07-2021
Andrew explores Southern food from fried chicken to frogmore stew.
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Southern Comfort Foods
Best Beef
Episode 10 - 5-31-2021
Andrew travels the globe in search of the best beef dishes.
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Best Beef
Street Foods
Episode 9 - 5-24-2021
Andrew tries fried, skewered and sandwiched street food around the world.
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Street Foods
Santa Fe
Episode 8 - 5-17-2021
Andrew explores the cuisine of Santa Fe, New Mexico.
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Santa Fe
Palm Springs
Episode 7 - 5-10-2021
Andrew spotlights the new and iconic eateries of Palm Springs, California.
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Palm Springs
Krakow
Episode 6 - 5-03-2021
Andrew reveals what makes food in Krakow, Poland, so delicious.
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Zagreb
Episode 5 - 4-26-2021
Andrew dives in to the meat-centric menu of Zagreb, Croatia.
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Zagreb
Puglia
Episode 4 - 4-19-2021
Andrew explores the simple yet stunning dishes of Puglia, Italy.
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Puglia
Calabria
Episode 3 - 4-12-2021
Andrew showcases Calabria, Italy, and its diverse ingredients.
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Calabria
Cork
Episode 2 - 4-05-2021
Andrew explores the charismatic, food lovers' haven of Cork, Ireland.
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Cork
Glasgow
Episode 1 - 3-29-2021
Andrew highlights the diverse culinary scene of Glasgow, Scotland.
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Glasgow
Season 10  
Outer Banks
Episode 16 - 3-22-2021
Andrew highlights seafood dishes in North Carolina's Outer Banks region.
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Outer Banks
Charlotte
Episode 15 - 3-15-2021
Andrew zeroes in on eats that are oozing Southern charm in Charlotte, North Carolina.
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Charlotte
San Francisco: Second Bite
Episode 14 - 3-08-2021
Andrew highlights the culinary diversity and history of San Francisco.
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San Francisco Second Bite
Salt Lake City
Episode 13 - 3-01-2021
Andrew highlights the delicious and iconic foods of Salt Lake City.
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Salt Lake City
Iowa State Fair
Episode 12 - 2-22-2021
Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.
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Iowa State Fair
Chicago Neighborhoods
Episode 11 - 2-15-2021
Andrew explores neighborhoods that make Chicago a culinary treasure trove.
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Chicago Neighborhoods
Oklahoma City
Episode 10 - 2-08-2021
Andrew shares the best of OKC and its stick-to-your-ribs fare.
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Oklahoma City
Cincinnati
Episode 9 - 2-01-2021
Andrew celebrates the best of Cincinnati cuisine, like pork schnitzel.
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Cincinnati
Portland, OR
Episode 8 - 1-25-2021
Andrew shares the weird, wild and diverse food culture of Portland, Oregon.
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Portland OR
Sitka
Episode 7 - 1-18-2021
Andrew explores the cuisine of remote Sitka, Alaska.
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Sitka
New Hampshire Seacoast
Episode 6 - 1-11-2021
Andrew explores the bounty of New Hampshire's coastal waters.
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New Hampshire Seacoast
Lancaster County
Episode 5 - 1-04-2021
Andrew celebrates Pennsylvania Dutch favorites like shoofly pie.
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Lancaster County
Martha's Vineyard
Episode 4 - 12-28-2020
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
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Central New York
Episode 3 - 12-21-2020
Andrew highlights the local favorites in central New York.
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Central New York
Harlem
Episode 2 - 12-14-2020
In Harlem, Andrew finds soul food, Caribbean classics, pizza and more.
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Harlem
The Bronx
Episode 1 - 12-07-2020
Andrew explores the international flavors of the Bronx, New York.
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The Bronx
Season 9  
8.4
Goa
Episode 14 - 11-30-2020
20m
Andrew explores the local cuisine of Goa, a tropical city in western India.
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Goa
Delhi
Episode 13 - 11-23-2020
20m
Andrew explores the iconic cuisine of India's capital city, Delhi.
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Delhi
Fez
Episode 12 - 11-16-2020
20m
Andrew travels to Fez, the cultural and spiritual capital of Morocco.
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Fez
Seville
Episode 11 - 11-09-2020
20m
Andrew explores the capital of Andalusian culture: Seville, Spain.
 8.6/10
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Seville
Curacao
Episode 10 - 11-02-2020
20m
Andrew enjoys bold, tropical flavors on the Caribbean island of Curacao.
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Curacao
Aruba
Episode 9 - 10-26-2020
20m
Andrew tries Dutch pea soup, cashew cake and more in Aruba.
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Aruba
Bay Area
Episode 8 - 10-19-2020
20m
Andrew enjoys the multi-ethnic cuisine of California's East Bay area.
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Bay Area
El Paso
Episode 7 - 10-12-2020
Andrew explores the Tex-Mex cuisine and Mexican classics in El Paso, Texas.
 8.6/10
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Merida
Episode 6 - 10-05-2020
Andrew explores the Mayan and Spanish-influenced cuisine in Merida, Mexico.
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Merida
Puerto Vallarta
Episode 5 - 9-28-2020
Andrew explores the cuisine of Puerto Vallarta on Mexico's Pacific coast.
 8/10
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Tahiti
Episode 4 - 9-21-2020
Andrew sets sail on a culinary voyage through signature dishes of Tahiti.
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Phoenix
Episode 3 - 9-14-2020
Andrew finds more than just Mexican-influenced cuisine in Phoenix.
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Kyoto
Episode 2 - 9-07-2020
Andrew explores both the elaborate and humble feasts of Kyoto, Japan.
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Bangkok: A Second Bite
Episode 1 - 8-31-2020
Andrew highlights Bangkok's exotic meals that are meant to be shared.
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Bangkok A Second Bite
Season 8  
North Carolina's Triangle
Episode 28 - 8-24-2020
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
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North Carolinas Triangle
Bermuda
Episode 27 - 8-17-2020
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
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Bermuda
Alsace
Episode 26 - 8-10-2020
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
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Alsace
Paris: A Second Bite
Episode 25 - 8-03-2020
Andrew Zimmern returns to the European epicenter of fashion, art and food.
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Paris A Second Bite
Emilia-Romagna
Episode 24 - 7-27-2020
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
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EmiliaRomagna
Frankfurt
Episode 23 - 7-20-2020
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
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Frankfurt
Porto
Episode 22 - 7-13-2020
Andrew explores the classic foods and modern recipes of Porto, Portugal.
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Porto
Kansas City
Episode 21 - 7-06-2020
Andrew Zimmern visits Kansas City, where barbecue is king.
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Kansas City
Nova Scotia
Episode 20 - 6-29-2020
20m
Andrew explores Nova Scotia, where the sea influences the local cuisine.
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Nova Scotia
Chesapeake Bay
Episode 19 - 6-17-2020
21m
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
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Chesapeake Bay
Washington, DC
Episode 18 - 6-03-2020
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
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Washington DC
Montevideo
Episode 17 - 12-29-2018
Andrew digs into the culinary treasures of Montevideo, Uruguay.
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Montevideo
Guayaquil
Episode 16 - 12-29-2018
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
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Guayaquil
Queens
Episode 15 - 10-27-2018
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
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Queens
Denver
Episode 14 - 10-20-2018
20m
Andrew explores the frontier fare of Denver, Colorado.
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Denver
Lyon
Episode 13 - 10-20-2018
21m
Andrew explores the legendary and timeless cuisine of Lyon, France.
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Lyon
Phuket
Episode 12 - 10-13-2018
21m
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
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Santa Monica
Episode 11 - 10-13-2018
Andrew dives in to the laid-back eats of Santa Monica, California.
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Santa Monica
Kanazawa
Episode 10 - 10-06-2018
21m
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
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Kanazawa
Tuscan
Episode 9 - 10-06-2018
20m
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
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Tuscan
New Jersey
Episode 8 - 9-15-2018
21m
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
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New Jersey
Quebec City
Episode 7 - 9-15-2018
20m
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
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Quebec City
Genoa
Episode 6 - 9-04-2018
21m
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
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Genoa
Cape Cod
Episode 5 - 9-04-2018
21m
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
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Cape Cod
Door County
Episode 4 - 8-28-2018
20m
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
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Door County
Hollywood
Episode 3 - 8-28-2018
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
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The Big Island
Episode 2 - 8-21-2018
21m
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
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The Big Island
Las Vegas
Episode 1 - 8-21-2018
21m
Andrew goes on a gastronomic tour of Las Vegas, NV.
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Las Vegas
Season 7  
8.4
London: A Second Bite
Episode 5 - 1-16-2018
21m
Andrew explores the iconic dishes that have put London on the culinary map.
 8.4/10
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London A Second Bite
The Hamptons
Episode 4 - 1-16-2018
21m
Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.
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The Hamptons
Jersey Shore
Episode 3 - 1-09-2018
21m
Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.
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Chicago: A Second Bite
Episode 2 - 1-09-2018
21m
Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.
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Chicago A Second Bite
Scottish Highlands
Episode 1 - 1-02-2018
21m
Andrew samples the beef, venison and meat pies of the Scottish Highlands.
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Scottish Highlands
Season 6  
7
Key West
Episode 24 - 12-26-2017
21m
 7/10
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Key West
Oslo
Episode 23 - 12-26-2017
21m
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Oslo
Mumbai
Episode 22 - 12-19-2017
21m
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Mumbai
Amman
Episode 21 - 12-12-2017
21m
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Amman
Dominican Republic
Episode 20 - 12-12-2017
21m
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Dominican Republic
Phomh Penh
Episode 19 - 12-05-2017
21m
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Phomh Penh
Cape Town
Episode 18 - 12-05-2017
21m
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Cape Town
Jerusalem
Episode 17 - 11-28-2017
21m
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Jerusalem
Stockholm
Episode 16 - 11-28-2017
21m
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Stockholm
Cartagena
Episode 15 - 11-21-2017
21m
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Cartagena
Beijing
Episode 14 - 11-21-2017
21m
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Beijing
Quito
Episode 13 - 11-14-2017
21m
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Quito
Reykjavik
Episode 12 - 11-14-2017
21m
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Reykjavik
Trinidad and Tobago
Episode 11 - 11-07-2017
21m
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Trinidad and Tobago
Marrakesh
Episode 10 - 10-31-2017
21m
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Marrakesh
Antigua Guatemala
Episode 9 - 10-31-2017
21m
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Antigua Guatemala
Baja
Episode 8 - 10-24-2017
21m
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Baja
Cardiff
Episode 7 - 10-24-2017
21m
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Cardiff
Prague
Episode 6 - 10-17-2017
21m
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Prague
Madrid
Episode 5 - 10-17-2017
21m
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Madrid
Upper Peninsula, Michigan
Episode 4 - 10-10-2017
21m
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Upper Peninsula Michigan
Brussels
Episode 3 - 10-10-2017
21m
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Brussels
Panama City
Episode 2 - 10-03-2017
21m
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Panama City
Mississippi Delta
Episode 1 - 10-03-2017
21m
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Mississippi Delta
Season 5  
8.1
Hyderabad
Episode 24 - 7-18-2017
21m
Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.
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Hyderabad
Mauritius
Episode 23 - 7-11-2017
21m
From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
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Mauritius
Helsinki
Episode 22 - 7-11-2017
From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights traditional dishes from Helsinki, Finland.
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Helsinki
Chengdu
Episode 21 - 6-27-2017
21m
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
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Chengdu
Dubrovnik
Episode 20 - 6-20-2017
21m
Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style ...
 8.6/10
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Dubrovnik
Savannah
Episode 19 - 6-20-2017
21m
Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
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Savannah
Oaxaca
Episode 18 - 6-13-2017
21m
Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
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Oaxaca
San Antonio
Episode 17 - 6-13-2017
21m
Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
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San Antonio
Hanoi
Episode 16 - 6-06-2017
21m
Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork-filled crepes and sweet ...
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Hanoi
Toronto
Episode 15 - 6-06-2017
21m
From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, ...
 7.2/10
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Toronto
Chiang Mai
Episode 14 - 5-30-2017
21m
Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.
 7.6/10
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Chiang Mai
St. John's
Episode 13 - 5-30-2017
21m
Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and ...
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St Johns
Naples
Episode 12 - 5-23-2017
21m
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew ...
 8/10
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Naples
Santorini
Episode 11 - 5-23-2017
21m
Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical ...
 8.3/10
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Santorini
Osaka
Episode 10 - 5-16-2017
21m
Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
 8/10
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Osaka
Portland, ME
Episode 9 - 5-16-2017
21m
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern shows that the seaside city of Portland, Maine, is loaded with classic New England fare.
 8.2/10
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Portland ME
Shanghai
Episode 8 - 5-09-2017
21m
Andrew Zimmern introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
 7.8/10
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Shanghai
Dallas
Episode 7 - 5-09-2017
21m
Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
 8/10
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Dallas
Berlin
Episode 6 - 5-02-2017
21m
Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German beer gardens in this capital city.
 8.2/10
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Berlin
Manhattan
Episode 5 - 5-02-2017
21m
Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.
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Manhattan
Milan
Episode 4 - 4-25-2017
21m
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
 8.5/10
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Milan
Venice
Episode 3 - 4-25-2017
21m
Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
 8.4/10
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Venice
Buffalo
Episode 2 - 4-18-2017
21m
Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.
 8.2/10
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Buffalo
Asheville
Episode 1 - 4-18-2017
21m
Andrew Zimmern reveals the iconic eats of Asheville, N.C. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.
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Asheville
Season 4  
7.4
Copenhagen
Episode 26 - 1-10-2017
21m
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
 6.8/10
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Copenhagen
Bali
Episode 25 - 1-10-2017
21m
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
 7.5/10
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Bali
Budapest
Episode 24 - 1-03-2017
21m
Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
 8/10
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Budapest
Vancouver
Episode 23 - 1-03-2017
21m
Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
 6.8/10
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Vancouver
Santiago
Episode 22 - 12-20-2016
21m
 7.4/10
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Santiago
Vienna
Episode 21 - 12-20-2016
21m
 7.6/10
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Vienna
Edinburgh
Episode 20 - 12-13-2016
21m
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
 7.3/10
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Edinburgh
Detroit
Episode 19 - 12-13-2016
21m
Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!
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Detroit
Seoul
Episode 18 - 12-06-2016
21m
 8/10
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Seoul
Tucson
Episode 17 - 12-06-2016
21m
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Tucson
Veracruz
Episode 16 - 11-29-2016
21m
 7/10
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Veracruz
Cleveland
Episode 15 - 11-29-2016
21m
 7.2/10
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Cleveland
Dubai
Episode 14 - 11-23-2016
21m
Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.
 7/10
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Dubai
San Diego
Episode 13 - 11-23-2016
22m
Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
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San Diego
Ho Chi Minh City
Episode 12 - 11-16-2016
21m
Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.
 7/10
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Ho Chi Minh City
Cajun Country
Episode 11 - 11-16-2016
21m
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
 7.2/10
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Cajun Country
Taipei
Episode 10 - 11-01-2016
21m
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...
 7.4/10
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Taipei
Pittsburgh
Episode 9 - 11-01-2016
21m
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
 7.4/10
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Pittsburgh
Managua
Episode 8 - 10-25-2016
21m
 7.8/10
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Managua
Birmingham
Episode 7 - 10-25-2016
21m
 7.7/10
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Birmingham
Bangkok
Episode 6 - 10-18-2016
21m
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Bangkok
Baltimore
Episode 5 - 10-18-2016
21m
 7/10
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Baltimore
Rome
Episode 4 - 10-11-2016
21m
 7.3/10
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Rome
Brooklyn
Episode 3 - 10-11-2016
21m
 8.2/10
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Brooklyn
Sydney
Episode 2 - 10-04-2016
21m
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
 7/10
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Sydney
Nashville
Episode 1 - 10-04-2016
21m
Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
 7.5/10
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Nashville
Season 3  
7.4
Sicily
Episode 23 - 4-19-2016
21m
Andrew unveils Sicily's edible icons. Known for artisanal comfort food from crunchy fried rice balls and thick pizza to die for, to irresistibly creamy cannoli and a pasta to make you sing, Sicilian cuisine is a timeless treasure.
 7.2/10
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Sicily
Lisbon
Episode 22 - 4-19-2016
21m
Andrew explores iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork and soups overflow with sausage. And dessert is a religious experience, too.
 7.2/10
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Lisbon
Houston
Episode 21 - 4-12-2016
21m
Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
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Houston
San Juan
Episode 20 - 4-12-2016
21m
Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pounded into every bite, deep fried beach eats, and a Puerto Rican take on lasagna, this island is a food paradise.
 9/10
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San Juan
Louisville
Episode 19 - 4-05-2016
21m
Andrew reveals the top tastes of Louisville, Kentucky, the home of country ham and derby pie. Locals value their stately standards from rolled oysters and a hot turkey sandwich to backwoods burgoo stew and their own brand of BBQ.
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Louisville
Charleston
Episode 18 - 4-05-2016
21m
Andrew explores Charleston, South Carolina's iconic dishes. This charming city offers coastal classics like shrimp and grits, roasted oysters and seafood stew. The pork and mustard sauce should be on every BBQ lover's bucket list.
 7.2/10
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Charleston
Bogota
Episode 17 - 3-29-2016
21m
Andrew explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, whole-roasted stuffed pork, egg filled arepas, their unique take on the tamale, and cheesy hot chocolate!
 7.1/10
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Bogota
Austin
Episode 16 - 3-29-2016
21m
Andrew uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." This town excels at meaty classics like barbecue brisket, Texas chili (no beans allowed) and ten-gallon-hat-sized chicken fried steak.
 7.9/10
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Austin
Albuquerque
Episode 15 - 3-22-2016
21m
Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheese burgers and enchiladas, wafer-thin beef jerky, and native nut rolls!
 7/10
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Albuquerque
Tel Aviv
Episode 14 - 3-22-2016
22m
Andrew explores the classic tastes of Tel Aviv, rich in Mid-Eastern tradition. The city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
 7/10
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Tel Aviv
Marseille
Episode 13 - 3-15-2016
21m
Andrew explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
 7.2/10
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Marseille
Honolulu
Episode 12 - 3-15-2016
21m
Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice, to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
 7.8/10
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Honolulu
Lima
Episode 11 - 3-08-2016
21m
The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew uncovers the most famous foods in this Peruvian city by the sea!
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Lima
Seattle
Episode 10 - 3-08-2016
21m
From delicate Dungeness crab to succulent shellfish at the raw bars, Andrew explores Seattle's most famous foods. Tasty salmon sandwiches, fresh edomae sushi, and the juicy Seattle-style hot dog are all on the menu.
 7.6/10
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Seattle
Providence
Episode 9 - 3-01-2016
42m
Andrew reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza, and the legendary Rhode Island clam chowder.
 7.7/10
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Providence
Manila
Episode 8 - 2-23-2016
42m
From popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted pork, crispy batter-fried quail eggs, and a sweet treat made with ice cream and fermented beans are on the menu.
 7.3/10
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Manila
Twin Cities
Episode 7 - 2-16-2016
42m
Andrew explores famous foods in the Twin Cities. From walleye and wild rice to classics like tater tot hot dish and bundt cake to the iconic cheeseburger known as the Jucy Lucy burger, there's lots on the menu in Minnesota!
 7/10
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Twin Cities
Singapore
Episode 6 - 2-09-2016
42m
Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish head curry, to tasty marinated skewered meats known as satay.
 7.3/10
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Singapore
Philadelphia
Episode 5 - 2-02-2016
42m
Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this town's famous flavors and historic recipes will knock your taste buds out.
 7.6/10
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Philadelphia
Memphis
Episode 4 - 1-26-2016
42m
In the city where napkins are necessity and BBQ is religion, Andrew explores Memphis's iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, Andrew uncovers flavors found only in Memphis.
 7.2/10
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Memphis
Comfort Foods
Episode 3 - 1-19-2016
42m
Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good!
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Comfort Foods
Desserts
Episode 2 - 1-12-2016
42m
Andrew showcases some of the world's most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germany's Black Forest Cake and Montreal's maple syrup-laden pouding chomeur.
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Desserts
Sandwiches
Episode 1 - 1-05-2016
42m
From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for eaters on the go all over the globe.
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Sandwiches
Season 2  
7.4
Buenos Aires
Episode 13 - 9-21-2015
22m
In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.
 7.2/10
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Buenos Aires
Miami
Episode 12 - 9-14-2015
22m
Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.
 7.1/10
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Miami
Milwaukee
Episode 11 - 9-07-2015
22m
Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.
 7.9/10
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Milwaukee
Chicago
Episode 10 - 8-31-2015
22m
From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.
 7.4/10
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Chicago
Montreal
Episode 9 - 8-24-2015
22m
Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.
 7.2/10
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Montreal
Amsterdam
Episode 8 - 8-17-2015
22m
Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and herring, Andrew Zimmern discovers what makes the Dutch destination so delicious.
 6.5/10
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Amsterdam
Dublin
Episode 7 - 8-10-2015
22m
In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!
 7.1/10
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Dublin
Warsaw
Episode 6 - 8-03-2015
22m
In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.
 7.4/10
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Warsaw
Mexico City
Episode 5 - 7-27-2015
21m
Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.
 7/10
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Mexico City
Los Angeles
Episode 4 - 7-20-2015
22m
Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.
 7.8/10
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Los Angeles
Atlanta
Episode 3 - 7-13-2015
22m
In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.
 7.9/10
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Atlanta
Jamaica
Episode 2 - 7-06-2015
22m
In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.
 7.4/10
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Jamaica
San Francisco
Episode 1 - 7-06-2015
22m
Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.
 7.8/10
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San Francisco
Season 1  
7.6
Hong Kong
Episode 13 - 4-06-2015
22m
The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!
 7.5/10
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Hong Kong
Zurich
Episode 12 - 3-30-2015
22m
Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!
 7.3/10
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Zurich
St Louis
Episode 11 - 3-23-2015
22m
As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.
 8.1/10
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St Louis
Munich
Episode 10 - 3-16-2015
22m
As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!
 7.1/10
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Munich
Tokyo
Episode 9 - 3-09-2015
22m
Tokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.
 8/10
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Tokyo
New Orleans
Episode 8 - 3-02-2015
22m
New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.
 7.9/10
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New Orleans
Barcelona
Episode 7 - 2-23-2015
22m
Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.
 7.5/10
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Barcelona
Boston
Episode 6 - 2-09-2015
22m
Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.
 7/10
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Boston
Florence
Episode 5 - 2-09-2015
22m
Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.
 7.9/10
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Florence
London
Episode 4 - 2-02-2015
21m
London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.
 7.5/10
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London
New York City
Episode 3 - 2-02-2015
22m
New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
 7.9/10
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New York City
Paris
Episode 2 - 1-26-2015
22m
In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes
 7.8/10
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Paris
Athens
Episode 1 - 1-26-2015
22m
Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.
 7.7/10
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Athens
Specials  
Top 5 Episodes
Top 5 Highest Rated Episodes
San Juan
Episode 20 - 4-12-2016
21m
Andrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pounded into every bite, deep fried beach eats, and a Puerto Rican take on lasagna, this island is a food paradise.
 9/10
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San Juan
Dubrovnik
Episode 20 - 6-20-2017
21m
Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style ...
 8.6/10
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Dubrovnik
El Paso
Episode 7 - 10-12-2020
Andrew explores the Tex-Mex cuisine and Mexican classics in El Paso, Texas.
 8.6/10
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El Paso
Seville
Episode 11 - 11-09-2020
20m
Andrew explores the capital of Andalusian culture: Seville, Spain.
 8.6/10
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Seville
Milan
Episode 4 - 4-25-2017
21m
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
 8.5/10
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Milan
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