Cook's Country from America's Test Kitchen
(2008)Streaming Episode Guide
Season 16 | Season 15 | Season 14 | Season 13 | Season 12 | Season 11 | Season 10 | Season 9 | Season 8 | Season 7 | Season 6 | Season 5 | Season 4 | Season 3 | Season 2 | Season 1 | Top 5 Episodes
Season 16
Sausages and Salad
Episode 15 - 12-30-2023
Bryan Roof visits Portland, Oregon, and returns to share his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Haven't Seen
French-Inspired Dinner
Episode 14 - 12-23-2023
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the United States. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
Where to watch
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The Best Diner Food
Episode 13 - 12-16-2023
In episode 13, Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Where to watch
Haven't Seen
Mediterranean Meze
Episode 12 - 12-09-2023
Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
Where to watch
Haven't Seen
New Mexican Bounty
Episode 11 - 11-18-2023
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
Where to watch
Haven't Seen
Jamaican Feast
Episode 10 - 11-11-2023
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
Where to watch
Haven't Seen
Biscuits and Chicken
Episode 9 - 11-04-2023
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
Where to watch
Haven't Seen
A Love Letter to the South
Episode 8 - 10-28-2023
Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Where to watch
Haven't Seen
Puerto Rican Classics
Episode 7 - 10-21-2023
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.
Where to watch
Haven't Seen
Grilled Lamb and Cheesecake
Episode 6 - 10-14-2023
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.
Where to watch
Haven't Seen
Hawaiian Melting Pot
Episode 5 - 10-07-2023
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
Where to watch
Haven't Seen
Sisig and Wings
Episode 4 - 9-30-2023
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr’s Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
Where to watch
Haven't Seen
Never Enough Citrus
Episode 3 - 9-23-2023
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
Where to watch
Haven't Seen
Fish Tacos and Fried Shrimp
Episode 2 - 9-16-2023
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
Where to watch
Haven't Seen
Texas Cookout
Episode 1 - 9-09-2023
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
Where to watch
Haven't Seen
Season 15
The Cuban Sandwich Show
Episode 18 - 12-17-2022
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.
Where to watch
Haven't Seen
Bar Snacks
Episode 17 - 12-10-2022
Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings.
Where to watch
Haven't Seen
Pork Roast and Orange Cake
Episode 16 - 12-03-2022
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
Where to watch
Haven't Seen
Saucy Italian-Inspired Dinners
Episode 15 - 11-26-2022
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Where to watch
Haven't Seen
Chuck Roast and Potatoes
Episode 14 - 11-19-2022
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Where to watch
Haven't Seen
Old New Mexico
Episode 13 - 11-12-2022
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexican Biscochitos, and Toni Tipton-Martin talks about the history of these cookies.
Where to watch
Haven't Seen
Endless Dessert
Episode 12 - 11-05-2022
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson’s eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.
Where to watch
Haven't Seen
Cajun Country
Episode 11 - 10-29-2022
Bryan Roof visits Marksville, Louisiana and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Toni Tipton-Martin explains the difference between Creole and Cajun rice. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.
Where to watch
Haven't Seen
Pennsylvanian Melting Pot
Episode 10 - 10-22-2022
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
Where to watch
Haven't Seen
Never Enough Chocolate
Episode 9 - 10-15-2022
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton-Martin shares the history of babka and its Seinfeld connection. Tasting expert Jack Bishop reveals his top picks for espresso powder. Ashley Moore makes host Julia Collin Davison foolproof Chocolate Fudge.
Where to watch
Haven't Seen
Two Tastes from the Bay Area
Episode 8 - 10-08-2022
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.
Where to watch
Haven't Seen
Seafood Two Ways
Episode 7 - 10-01-2022
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
Where to watch
Haven't Seen
Thai Comforts
Episode 6 - 9-24-2022
Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).
Where to watch
Haven't Seen
Fried Chicken and Biscuits
Episode 5 - 9-17-2022
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Where to watch
Haven't Seen
Midwestern Favorites
Episode 4 - 9-10-2022
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Where to watch
Haven't Seen
Low Country Party
Episode 3 - 9-03-2022
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Where to watch
Haven't Seen
New England for Everyone
Episode 2 - 8-27-2022
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
Where to watch
Haven't Seen
Cast Iron Everything
Episode 1 - 8-20-2022
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Where to watch
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Season 14
Elegant and Orange
Episode 13 - 12-18-2021
Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
Where to watch
Haven't Seen
Chicken Soup and Cheesy Bread
Episode 12 - 12-11-2021
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.
Where to watch
Haven't Seen
French Fare
Episode 11 - 12-04-2021
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
7.8/10Where to watch
Haven't Seen
Pork, Peaches and Potatoes
Episode 10 - 11-20-2021
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.
Where to watch
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Paprikash and Stroganoff
Episode 9 - 11-13-2021
Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid reveals his top pick for wooden spoons and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.
Where to watch
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Thanksgiving, Simplified
Episode 8 - 11-06-2021
Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.
Where to watch
Haven't Seen
Regional Sandwich Roundup
Episode 7 - 10-30-2021
Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Bryan makes a St. Louis favorite, the St. Paul Sandwich.
Where to watch
Haven't Seen
Italian-American Comforts
Episode 6 - 10-23-2021
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic and Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi and Ashley Moore makes Chicken Scampi.
Where to watch
Haven't Seen
One-Pot Meals
Episode 5 - 10-16-2021
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Reid shares his top pick for bird’s beak paring knives and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.
Where to watch
Haven't Seen
Carne Guisada and Enchiladas
Episode 4 - 10-09-2021
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.
Where to watch
Haven't Seen
Summer Berry Desserts
Episode 3 - 10-02-2021
Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack Bishop talks about thickening agents. Bryan Roof makes the ultimate Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry-Basil Compote from the Recipe Box.
Where to watch
Haven't Seen
Roast Chicken and Salad
Episode 2 - 9-25-2021
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.
Where to watch
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Fried Bites
Episode 1 - 9-18-2021
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.
Where to watch
Haven't Seen
Season 13
Spring Feast
Episode 13 - 12-05-2020
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Where to watch
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Never Enough Chocolate
Episode 12 - 11-28-2020
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
Where to watch
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Haven't Seen
Motor City Favorites
Episode 11 - 11-21-2020
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
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Pennsylvania Dutch Country
Episode 10 - 11-14-2020
Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake Amish Cinnamon Bread.
7.8/10Where to watch
Buy
Haven't Seen
Chicken and Biscuits
Episode 9 - 11-07-2020
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
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Italian Comfort Food
Episode 8 - 10-31-2020
Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
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Herbaceous Chicken and Potatoes
Episode 7 - 10-24-2020
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
8.4/10Where to watch
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Haven't Seen
Bread, Cheese and Meat Can’t Be Beat
Episode 6 - 10-17-2020
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
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Tacos Two Ways
Episode 5 - 10-10-2020
24m
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
6/10Where to watch
Buy
Haven't Seen
Grilled Chicken, Two Ways
Episode 4 - 10-03-2020
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison makes Smoked Chicken Wings.
7.5/10Where to watch
Buy
Haven't Seen
Beef Kebabs and Cheese Bread
Episode 3 - 9-26-2020
24m
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Then, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
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Taste of Summer
Episode 2 - 9-19-2020
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Then, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.
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Haven't Seen
Regional Seafood Specialties
Episode 1 - 9-12-2020
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
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Season 12
Comfort Food Done Right
Episode 13 - 11-16-2019
25m
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of creamy peanut butter. Finally, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
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A Trip to the Big Easy
Episode 12 - 11-09-2019
25m
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Finally, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
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Holiday Feast
Episode 11 - 11-02-2019
25m
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
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Pork and Pie
Episode 10 - 10-26-2019
25m
Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Next, equipment expert Adam Ried reviews pie servers with host Bridget Lancaster. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
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Roast Beef and Potatoes
Episode 9 - 10-19-2019
25m
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Next, host Julia Collin Davison discovers equipment expert Adam Ried’s top pick of tongs. Finally, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
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The Perfect Cake
Episode 8 - 10-12-2019
25m
Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Then equipment expert Adam Ried reviews toasters with host Bridget Lancaster.
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Chicken and Cornbread
Episode 7 - 10-05-2019
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
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Aloha State Favorites
Episode 6 - 9-28-2019
Test cook Bryan Roof uncovers the secrets to making Hawaiian-Style Fried Chicken with host Bridget Lancaster. Next, equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Then, tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Finally, test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
Where to watch
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Regional Italian-American Favorites
Episode 5 - 9-21-2019
25m
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of provolone cheese. Finally, test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
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Beef, Dressed Up
Episode 4 - 9-14-2019
25m
Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Next, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Then, equipment expert Adam Ried shows Julia his top pick of electric griddles. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
Where to watch
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Tacos Two Ways
Episode 3 - 9-07-2019
Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick of chimney starters. Finally, test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas.
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Italian Comfort Food Classics
Episode 2 - 8-31-2019
25m
Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a live taste test of jarred pasta sauce. Finally, test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta Fagioli.
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Texas Barbecue Brisket
Episode 1 - 8-24-2019
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Then, equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
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Season 11
Pub-Style Seafood
Episode 13 - 11-17-2018
24m
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.
Where to watch
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Holiday Roast and Potatoes
Episode 12 - 11-10-2018
24m
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
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Tristate Treats
Episode 11 - 11-03-2018
24m
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
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Southern Specialties
Episode 10 - 10-27-2018
24m
Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Where to watch
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Reimagining Italian American Classics
Episode 9 - 10-20-2018
24m
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite—Detroit-Style Pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese.
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Summer Steak and Salad
Episode 8 - 10-13-2018
24m
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.
Where to watch
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Pacific Northwest Supper
Episode 7 - 10-06-2018
24m
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of extra-sharp cheddar cheese. And finally, Bridget and Julia make an easy one-pan supper—Roasted Salmon with Broccoli and Red Potatoes.
Where to watch
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Tex-Mex Favorites
Episode 6 - 9-29-2018
24m
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
Where to watch
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Spaghetti House Classics
Episode 5 - 9-22-2018
24m
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.
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Haven't Seen
New Recipes for the Grill
Episode 4 - 9-15-2018
24m
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
Where to watch
Haven't Seen
A Trip to Tarheel Country
Episode 3 - 9-08-2018
24m
Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina Lemon Pie.
Where to watch
Haven't Seen
Ballpark Classics
Episode 2 - 9-01-2018
24m
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.
Where to watch
Haven't Seen
Ultimate Comfort Foods
Episode 1 - 8-25-2018
24m
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
Where to watch
Haven't Seen
Season 10
The Italian-American Kitchen
Episode 13 - 11-18-2017
23m
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.
Where to watch
Haven't Seen
When Only Chocolate Will Do
Episode 12 - 11-11-2017
23m
Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. Then, equipment expert Adam Ried reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.
Where to watch
Haven't Seen
Plenty of Garlic and Parm
Episode 11 - 11-04-2017
23m
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.
Where to watch
Haven't Seen
Cast Iron Comforts
Episode 10 - 10-28-2017
23m
Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam Ried reviews his top choice for the best Cast Iron Skillet on the market. And finally, test cook Ashley Moore teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.
Where to watch
Haven't Seen
Southern Discoveries
Episode 9 - 10-21-2017
23m
Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.
Where to watch
Haven't Seen
Straight From So-Cal
Episode 8 - 10-14-2017
23m
Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challenges Julia to a Mild Salsa taste test. Next, test cook Christie Morrison shows Julia how to achieve unforgettable So-Cal inspired Churros right at home. And finally, equipment expert Adam Ried shares his piping bag best-buy.
Where to watch
Haven't Seen
Bourbon and Broccoli Hit the Grill
Episode 7 - 10-07-2017
23m
Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.
Where to watch
Haven't Seen
Ribs and Mashed Potatoes Revisited
Episode 6 - 9-30-2017
23m
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
Where to watch
Haven't Seen
BBQ Thighs and Fried Peach Pies
Episode 5 - 9-23-2017
23m
Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget Lancaster. Then, tasting expert Jack Bishop challenges Bridget to a tasting of popcorn. And finally, test cook Bryan Roof demonstrates how to make Fried Peach Pies at home.
Where to watch
Haven't Seen
Smothered and Dowdied
Episode 4 - 9-16-2017
23m
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.
Where to watch
Haven't Seen
Smoky Barbecue Favorites
Episode 3 - 9-09-2017
23m
Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, equipment expert Adam Ried reveals his pick for dry measuring cups. Finally, Julia Collin Davison reveals the secret to achieving the perfect Backyard Barbecue Beans.
Where to watch
Haven't Seen
Spicy and Sour for Supper
Episode 2 - 9-02-2017
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
Where to watch
Haven't Seen
Pork and Pierogi
Episode 1 - 8-26-2017
23m
Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof teaches host Julia Collin Davison the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.
Where to watch
Haven't Seen
Season 9
Big Flavors from Little Italy
Episode 13 - 11-19-2016
23m
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.
Haven't Seen
Prime Rib with All the Fixings
Episode 12 - 11-12-2016
23m
Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wine–Orange Sauce at home. Then, test cook Christie Morrison reveals the steps for Green Goddess Dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Roasted Green Beans with Goat Cheese and Hazelnuts.
Haven't Seen
Biting into the Big Easy
Episode 11 - 11-05-2016
23m
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
Haven't Seen
Southern Stews
Episode 10 - 10-29-2016
23m
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
Haven't Seen
All Wrapped Up
Episode 9 - 10-22-2016
23m
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tasting expert Jack Bishop conducts a tasting of salted butter. Then, equipment expert Adam Ried reveals his top picks for vacuum sealers. And finally, test cook Julia Collin Davison uncovers the secrets to making Chicken Baked in Foil with Sweet Potato and Radish.
Haven't Seen
Latin Heat
Episode 8 - 10-15-2016
23m
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
Haven't Seen
The Devil Made Me Do It
Episode 7 - 10-08-2016
23m
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
Haven't Seen
A Taste of Tennessee
Episode 6 - 10-01-2016
23m
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
Haven't Seen
Big Family Breakfast
Episode 5 - 9-24-2016
23m
Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.
Haven't Seen
Surf and Turf Goes Regional
Episode 4 - 9-17-2016
23m
Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb Red Potato Salad. Then, equipment expert Adam Ried reveals his top picks for water bottles. And finally, test cook Bridget Lancaster uncovers the secrets to Grilled Sugar Steak.
Haven't Seen
Sweet Indulgences
Episode 3 - 9-10-2016
Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss Hazelnut Cake.
Haven't Seen
Picnic Game Changers
Episode 2 - 9-03-2016
23m
Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home. Then, test cook Ashley Moore shares the steps for Five Easy Tuna Salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer demonstrates how to make perfect Husk-Grilled Corn.
Haven't Seen
Badger State Favorites
Episode 1 - 8-27-2016
23m
Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next, tasting expert Jack Bishop conducts a tasting of sharp cheddar cheese. And finally, test cook Bridget Lancaster uncovers the secrets to Old-Fashioned Vanilla Frozen Custard.
Haven't Seen
Season 8
Chinese Comes Home
Episode 13 - 11-21-2015
24m
Test cook Bridget Lancaster revives a classic recipe for Chicken Chow Mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Slow-Cooker Chinese Barbecued Pork.
Haven't Seen
Bringing Home Tex-Mex Favorites
Episode 12 - 11-14-2015
24m
Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex Cheese Enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect Huevos Rancheros.
Haven't Seen
Grilled Salmon and Stuffed Tomatoes
Episode 11 - 11-07-2015
24m
Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.
Haven't Seen
Simplified Showstoppers
Episode 10 - 10-31-2015
24m
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Rib and Roasted Vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for Blitz Torte.
Haven't Seen
Southern Comfort
Episode 9 - 10-24-2015
24m
Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot Tamales, at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston Shrimp Perloo.
Haven't Seen
Break Out the Bourbon
Episode 8 - 10-17-2015
24m
Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Sweet Potato Pie at home.
Haven't Seen
All-American Sweet Dough Desserts
Episode 7 - 10-10-2015
24m
Test cook Julia Collin Davison revives a classic recipe for Dakota Peach Kuchen. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of peach jam. Finally, test cook Erin McMurrer shows Chris how to make the perfect Kolaches.
Haven't Seen
Fried Chicken and Grilled Peppers
Episode 6 - 10-03-2015
24m
Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Grill-Roasted Peppers.
Haven't Seen
Pasta for Every Palate
Episode 5 - 9-26-2015
24m
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
Haven't Seen
Grilled and Smoked
Episode 4 - 9-19-2015
24m
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
Haven't Seen
A Hearty Fall Dinner
Episode 3 - 9-15-2015
24m
Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.
Haven't Seen
Muffins and Doughnuts Get a Makeover
Episode 2 - 9-05-2015
24m
Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked fresh daily. Then, test cook Bridget Lancaster uncovers the secrets to making easier Muffin Tin Doughnuts. Then, equipment expert Adam Ried reveals his top picks for pod coffee makers. And finally, test cook Julia Collin Davison shows Chris how to make Whole-Wheat Blueberry Muffins.
Haven't Seen
American Classics with a Twist
Episode 1 - 8-29-2015
24m
Test cook Bridget Lancaster shows host Christopher Kimball how to make Frosted Meatloaf at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen pizzas. And finally, test cook Julia Collin Davison uncovers the secrets to Apple Pie with Cheddar Cheese Crust.
Haven't Seen
Season 7
Colorado Chili and Slow-Cooker Baked Ziti
Episode 13 - 11-22-2014
26m
Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate Slow-Cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.
Haven't Seen
Oklahoma Onion Burgers and Louisiana Meat Pies
Episode 12 - 11-15-2014
26m
Test cook Julia collin Davison shows host Christopher Kimball how to make Oklahoma Fried Onion Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of frozen French fries. And finally, test cook Bridget Lancaster shows Chris how to make a regional favorite at home, Natchitoches Meat Pies.
Haven't Seen
Great Grilled Chicken and Texas Potato Salad
Episode 11 - 11-08-2014
26m
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen's method for perfect hard cooked eggs.
Haven't Seen
New Orleans Shrimp and Creamy Grits
Episode 10 - 11-01-2014
26m
Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrimp right at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of pepper jack cheese. Then, test cook Bridget Lancaster reveals the steps to perfect Creamy Cheese Grits. And finally, Chris uncovers the secrets behind the best Baked Macaroni and Cheese.
Haven't Seen
Sweet Endings From the Icebox
Episode 9 - 10-25-2014
26m
Test cook Bridget Lancaster reveals the secret to perfect Italian Cream Cake. Then, equipment expert Adam Ried reveals his top picks for round cake pans. And finally, test cook Julia collin Davison shows host Christopher Kimball how to make the ultimate Summer Berry Pudding.
Haven't Seen
Memphis Ribs and Pretzel Salad
Episode 8 - 10-18-2014
26m
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
Haven't Seen
Dinner From the Prairie
Episode 7 - 10-11-2014
26m
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. then, equipment expert Adam Ried reveals his top picks for roasting pans. and finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.
Haven't Seen
Steakhouse Specials Off the Grill
Episode 6 - 10-04-2014
26m
Test cook Bridget lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host Christopher Kimball reveals the text kitchen's tips for grill cleaning. then, equipment expert Adam Ried reveals his top picks for salad spinners. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Grilled Caesar Salad.
Haven't Seen
Old-Fashioned Sunday Suppers
Episode 5 - 9-27-2014
26m
Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken and Stuffing. Then, Chris uncovers the test kitchen's secret to making chicken stock in the pressure cooker. Next, equipment expert Adam Ried reveals his top food saver gadgets. and finally, test cook Bridget Lancaster shows Chris how to make perfect Pork Chops with Vinegar Peppers.
Haven't Seen
Fresh and Spicy Spins to Roast Pork and Tacos
Episode 4 - 9-20-2014
26m
Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish Tacos at home, and Bridget shares the test kitchen’s secrets to buying fish.
Haven't Seen
Black and White Desserts
Episode 3 - 9-13-2014
26m
Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of processed egg whites. Next, test cook Bridget Lancaster uncovers the secrets to making Black and White Cookies at home. And finally, equipment expert Adam Ried reveals his top picks for cookie sheets.
Haven't Seen
Dressing Up Meat and Potatoes
Episode 2 - 9-06-2014
26m
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
Haven't Seen
Short Order Breakfast Classics
Episode 1 - 8-30-2014
26m
Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen orange juice. And finally, test cook Julia Collin Davison uncovers the secrets to “Impossible” Ham-and-Cheese Pie.
Haven't Seen
Season 6
Comfort Food Classics
Episode 13 - 11-23-2013
25m
Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken.
Recipes: Meatloaf with Mushroom Gravy, Herb Roast Chicken
Equipment Reviews: Inexpensive 12-Inch Skillets
Buy
Haven't Seen
Favorites With a Chinese Accent
Episode 12 - 11-16-2013
25m
Favorites With a Chinese Accent
Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.
Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad
Equipment Reviews: Grill Pans
Taste Tests: Ready Rice
Buy
Haven't Seen
Dessert on Bourbon Street
Episode 11 - 9-28-2013
25m
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home.
Recipes: New Orleans Bourbon Bread Pudding, Beignets, Bourbon Sauce
Equipment Reviews: Confectioners' Sugar Shakers
Taste Tests: Grits
Buy
Haven't Seen
Get Your Chile Fix
Episode 10 - 11-09-2013
25m
Test cook Bridget Lancaster shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen’s top tips on making your own burger. And finally, test cook Erin McMurrer uncovers the secrets to making the best Five-Alarm Chili.
Recipes: Green Chile Cheeseburgers, Five-Alarm Chili
Taste Tests: Mayonnaise
Buy
Haven't Seen
Sweet on Texas
Episode 9 - 11-02-2013
25m
Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of sweetened condensed milk. And finally, test cook Julia Collin Davison shows Chris how to make Magic Chocolate Flan Cake.
Recipes: Tres Leches Cake, Magic Chocolate Flan Cake
Taste Tests: Sweetened Condensed Milk
Buy
Haven't Seen
Irish Country Cooking
Episode 8 - 10-26-2013
25m
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread.
Recipes: Guinness Beef Stew, Brown Soda Bread, Brown Soda Bread with Currants and Caraway
Equipment Reviews: All-Purpose Whisks
Buy
Haven't Seen
Homespun Breakfast Treats
Episode 7 - 10-19-2013
25m
Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Muffin Bread right at home.
Recipes: Fluffy Cornmeal Pancakes, English Muffin Bread
Taste Tests: Multigrain Bread
Buy
Haven't Seen
Backyard Barbecue
Episode 6 - 10-12-2013
25m
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.
Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs
Equipment Reviews: Electric Charcoal Starters
Taste Tests: Ice Cream Cones
Buy
Haven't Seen
Italian Made Easy
Episode 5 - 10-05-2013
25m
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone.
Recipes: Grandma Pizza, Slow-Cooker Minestrone
Taste Tests: Supermarket Tortellini
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Haven't Seen
Great American Meat and Potatoes
Episode 4 - 9-28-2013
25m
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes
Taste Tests: Steak Sauce
Buy
Haven't Seen
Old-Fashioned Sweet Endings
Episode 3 - 9-21-2013
25m
Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake.
Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake
Equipment Reviews: Rolling Pins
Taste Tests: Ready-Made Pie Crusts
Buy
Haven't Seen
Company's Coming
Episode 2 - 9-14-2013
25m
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.
Buy
Haven't Seen
Picnic in the Country
Episode 1 - 9-07-2013
25m
Honey fried chicken; cutting boards; homemade chicken broth; Amish potato salad.
Buy
Haven't Seen
Season 5
Dinner at the Diner
Episode 13 - 12-08-2012
26m
A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.
Haven't Seen
Great American Cookout
Episode 12 - 12-01-2012
26m
Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.
Haven't Seen
Chicken for Everyone!
Episode 11 - 11-24-2012
26m
Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.
Haven't Seen
Super-Easy Comfort Food
Episode 10 - 11-17-2012
26m
Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.
Haven't Seen
Forgotten Cookies
Episode 9 - 11-10-2012
26m
Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.
Haven't Seen
Thrill of the Grill
Episode 8 - 11-03-2012
26m
The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.
Haven't Seen
Upscale Meat and Potatoes
Episode 7 - 10-27-2012
26m
Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.
Haven't Seen
Fun Modern Cakes
Episode 6 - 10-20-2012
26m
The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.
Haven't Seen
Simple Summer Supper
Episode 5 - 10-13-2012
26m
Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.
Haven't Seen
Italian Favorites Revisited
Episode 4 - 10-06-2012
26m
Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.
Haven't Seen
Dixie Chicken
Episode 3 - 9-29-2012
26m
A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.
Haven't Seen
Breakfast Breads
Episode 2 - 9-22-2012
Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.
Haven't Seen
Hearty Autumn Dinner
Episode 1 - 9-15-2012
Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.
Haven't Seen
Season 4
St. Louis Cooking
Episode 13 - 1-14-2012
26m
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen’s top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak.
Haven't Seen
Road Food at Home
Episode 12 - 1-07-2012
26m
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.
Haven't Seen
Autumn Desserts
Episode 10 - 11-19-2011
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. And finally, Julia shows Chris how to make Old- Fashioned Pecan Pie.
Haven't Seen
Fried Chicken and Biscuits
Episode 9 - 11-12-2011
Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.
Haven't Seen
Not Just for Kids
Episode 8 - 11-05-2011
26m
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.
Haven't Seen
Family Favorites
Episode 7 - 10-29-2011
Bridget makes the ultimate Swiss Steak and Julia revives a classic recipe for Baked Potato Fans.
Haven't Seen
Retro Desserts
Episode 6 - 10-22-2011
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for fine- mesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.
Haven't Seen
Southern Classics
Episode 5 - 10-15-2011
Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.
Haven't Seen
Tropical Barbecue
Episode 4 - 10-01-2011
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.
Haven't Seen
Fancy Chicken
Episode 3 - 9-24-2011
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.
Haven't Seen
Icebox Desserts
Episode 2 - 9-17-2011
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.
Haven't Seen
Season 3
Ultimate Ham Dinner
Episode 13 - 11-27-2010
24m
Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.
Haven't Seen
Chicken Two Ways
Episode 12 - 11-20-2010
24m
Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate these two recipes, as well as conduct a tasting of store-bought Chicken Noodle Soup.
Haven't Seen
Breakfast Show Stoppers
Episode 11 - 11-13-2010
24m
We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.
Haven't Seen
Southwestern Suppers
Episode 10 - 11-06-2010
24m
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
Haven't Seen
The Chemistry of Cakes
Episode 9 - 10-30-2010
24m
Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.
Haven't Seen
Northern Cookout
Episode 8 - 10-23-2010
24m
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
Haven't Seen
Hearty Italian Meals
Episode 7 - 10-16-2010
24m
We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.
Haven't Seen
Everybody Loves Chocolate
Episode 6 - 10-09-2010
24m
We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.
Haven't Seen
Beef Meets Grill
Episode 5 - 10-02-2010
24m
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.
Haven't Seen
Southern Comfort Food
Episode 4 - 9-25-2010
24m
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
Haven't Seen
Old Fashioned Pork
Episode 3 - 9-18-2010
24m
Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Davison uncovers the secrets to perfect Pork Pot Roast using a slow cooker.
Haven't Seen
Family Supper
Episode 2 - 9-11-2010
24m
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen’s top tips for avoiding common cooking mistakes.
Haven't Seen
Two Perfect Pies
Episode 1 - 9-04-2010
24m
Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. Next, equipment expert Adam Ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.
Haven't Seen
Season 2
Historical Cakes
Episode 13 - 11-28-2009
24m
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake.
Haven't Seen
Perfect Pork
Episode 12 - 11-21-2009
24m
We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork Chops in a skillet.
Haven't Seen
Stovetop Desserts
Episode 11 - 11-14-2009
24m
Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles.
Haven't Seen
Texas Beef Barbecue
Episode 10 - 11-07-2009
24m
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad.
Haven't Seen
Fried Chicken
Episode 9 - 10-31-2009
24m
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob.
Haven't Seen
Fail-Safe Thanksgiving
Episode 8 - 10-24-2009
24m
Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes.
Haven't Seen
Southern BBQ
Episode 7 - 10-17-2009
24m
Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw.
Haven't Seen
Chili and Cornbread
Episode 6 - 10-10-2009
24m
We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.
Haven't Seen
Super Fudgy Cake
Episode 5 - 3-10-2009
24m
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking.
Haven't Seen
Surefire Seafood
Episode 4 - 9-26-2009
24m
Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery.
Haven't Seen
Rise and Shine
Episode 3 - 9-19-2009
24m
Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster.
Haven't Seen
Pucker-Up Pies
Episode 2 - 12-09-2009
24m
Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect texture and real lime flavor.
Haven't Seen
Old-Fashioned Roast Beef Dinner
Episode 1 - 5-09-2009
24m
We make a classic American meal starting with a juicy roast with a rich, meaty gravy.
Haven't Seen
Season 1
Diner Favorites
Episode 13 - 11-29-2008
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
Haven't Seen
California Grilling
Episode 12 - 11-22-2008
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
Haven't Seen
Midwestern Favorites
Episode 11 - 11-15-2008
24m
Haven't Seen
Regional Chops
Episode 10 - 11-08-2008
24m
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
Haven't Seen
Barbecued Chicken
Episode 9 - 11-01-2008
Haven't Seen
Steakhouse Favorites
Episode 8 - 10-25-2008
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
Haven't Seen
Easy As Pie
Episode 7 - 10-18-2008
24m
Haven't Seen
All-American Picnic
Episode 6 - 10-11-2008
24m
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
Haven't Seen
Autumn Supper
Episode 5 - 10-04-2008
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
Haven't Seen
Southern Regional Recipes
Episode 4 - 9-27-2008
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
Haven't Seen
Feeding a Crowd, Italian-Style
Episode 3 - 9-20-2008
24m
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
Haven't Seen
Sunday Dinner
Episode 2 - 9-13-2008
Haven't Seen
Forgotten Cakes
Episode 1 - 9-06-2008
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
Haven't Seen
Top 5 Highest Rated Episodes 8.4/10 7.8/10 7.8/10 7.5/10 6/10
Herbaceous Chicken and Potatoes
Episode 7 - 10-24-2020
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
8.4/10Where to watch
Buy
Haven't Seen
Pennsylvania Dutch Country
Episode 10 - 11-14-2020
Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake Amish Cinnamon Bread.
7.8/10Where to watch
Buy
Haven't Seen
French Fare
Episode 11 - 12-04-2021
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
7.8/10Where to watch
Haven't Seen
Grilled Chicken, Two Ways
Episode 4 - 10-03-2020
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison makes Smoked Chicken Wings.
7.5/10Where to watch
Buy
Haven't Seen
Tacos Two Ways
Episode 5 - 10-10-2020
24m
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
6/10Where to watch
Buy
Haven't Seen
