French Odyssey
(2005)Streaming Episode Guide
Season 1
Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery.Aigues Mort to Marseille
Episode 10 - 10-12-2005
29m
Rick Stein's epic barge journey comes to an end in Marseilles with the most famous seafood dish of all, bouillabaisse.
8.4/10
Haven't Seen
Beziers to Sète
Episode 9 - 10-12-2005
28m
Rick arrives at Lake Thau and enjoys seafood dishes, and is inspired to make his own. He navigates through Sète on Bastille Day, with celebrations in full swing.
Haven't Seen
Homps to Agde
Episode 8 - 10-05-2005
29m
Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he serves freshly grilled sardines with salad and cold rose wine for the boat crew and Louis, the chef onboard Anjodi, cooks seafood with squid ink pasta.
Haven't Seen
Castel Naudary to Homps
Episode 7 - 9-28-2005
29m
Rick continues his journey and fulfils a boyhood dream by visiting the canteen of The French Foreign Legion at Castelnaudary. It inspires him to cook a spicy tagine with couscous and write a postcard home to Chalky to let him know what he's missing.
Haven't Seen
Toulouse to Castel Naudary
Episode 6 - 9-21-2005
29m
Rick continues his journey through south-west France on his way to the Mediterranean. At Toulouse he samples the sausages and further downstream he creates France's most popular ready meal, the cassoulet.
8.8/10Haven't Seen
Moissac to Toulouse
Episode 5 - 9-14-2005
28m
Rick Stein joins a local fisherman to go pike fishing on the River Tarn, cooks the popular confit of goose with braised red cabbage and meets a fellow chef in Moissac.
Haven't Seen
Agen to Moissac
Episode 4 - 9-07-2005
29m
Rick Stein arrives in the city of Agen and continues his barge excursion through South-West France. He tastes the first melon of the season in Quercy, and then cooks the famous Gascon dish poule au pot.
Haven't Seen
Agen
Episode 3 - 8-31-2005
29m
Rick Stein journeys along the Canal Lateral a la Garonne and is invited to a BBQ lunch after a morning on the river fishing for shad. He also visits a local market at Nerac and joins the villagers of Bruch for an escargolade.
Haven't Seen
Bordeaux to Bazas
Episode 2 - 8-24-2005
29m
Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cooking including magret de canard and petit sale. Other dishes included in the programme are clams in white garlic sauce, eels in parsley and garlic butter and steak tartare.
8.8/10Haven't Seen
Padstow to Bordeaux
Episode 1 - 8-17-2005
29m
Rick Stein doesn't waste any time getting into the gourmet swing of things for his gastronomic tour of southern France. No sooner has he waved goodbye to Padstow, than he's seen tucking into steak and frites and a glass of red on the ferry to Brittany, which he announces to be remarkably good.
Haven't Seen
Top 5 Highest Rated Episodes 8.8/10
8.8/10 8.4/10
Bordeaux to Bazas
Episode 2 - 8-24-2005
29m
Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cooking including magret de canard and petit sale. Other dishes included in the programme are clams in white garlic sauce, eels in parsley and garlic butter and steak tartare.
8.8/10Haven't Seen
Toulouse to Castel Naudary
Episode 6 - 9-21-2005
29m
Rick continues his journey through south-west France on his way to the Mediterranean. At Toulouse he samples the sausages and further downstream he creates France's most popular ready meal, the cassoulet.
8.8/10Haven't Seen
Aigues Mort to Marseille
Episode 10 - 10-12-2005
29m
Rick Stein's epic barge journey comes to an end in Marseilles with the most famous seafood dish of all, bouillabaisse.
8.4/10Haven't Seen
