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User Comments for: High on the Hog: How African American Cuisine Transformed America

talwinder says...
3 years ago
Lots of wishy washy religion, spirituality bullshit.
Black people were enslaved by Christianity and here we are talking about how bible liberated us:thumbsdown_tone2:
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JeanEats says...
3 years ago
I enjoyed this more than I thought I would. Seeing the food from back in the day as well as learning about different things I didn’t know was great. The progression of each episode was dope.
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apaulagize says...
3 years ago
"High on the Hog" travels alongside host Stephen Satterfield as he (re)discovers the history of African American cuisine in America. While this docuseries was beautifully shot, I agree with user Dragen that it was a bit boring. The gentle demeanor of Stephen and the guests who he interviews gives the docuseries an overall dreamy, almost too calm of a tone. I did, however, thoroughly enjoyed "High on the Hog," learned a lot. I look forward to the second season!
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Dragen says...
3 years ago
This docushow is so boring it makes Ben Stein's performance in Ferris Bueller's Day Off look like a complete riot. The star/host seem to not care at all about the subject, and looks like he rather wants to be home.
How can you make black history seem this bland and insignificant?
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