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User Comments for: High on the Hog: How African American Cuisine Transformed America

apaulagize says...
3 years ago
"High on the Hog" travels alongside host Stephen Satterfield as he (re)discovers the history of African American cuisine in America. While this docuseries was beautifully shot, I agree with user Dragen that it was a bit boring. The gentle demeanor of Stephen and the guests who he interviews gives the docuseries an overall dreamy, almost too calm of a tone. I did, however, thoroughly enjoyed "High on the Hog," learned a lot. I look forward to the second season!
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