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Japanology Plus

 (2014)
Where Can You Stream Japanology Plus Season 10 Episode 21 '?
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Japanophiles: Benjamin Flatt
Episode 21 - 11-23-2023
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.
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Japanophiles Benjamin Flatt
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