Travel, Cook, Repeat with Curtis Stone
(2020)Streaming Episode Guide
Season 2
Victoria, Australia
Episode 6 - 10-28-2022
Curtis travels back to his home town of Melbourne, Victoria. He catches up with his brother, Luke, to meet a former Formula One engineer, who has turned into a baker.
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Big Island, Hawaii, USA
Episode 5 - 10-21-2022
Curtis travels to the big islands of Hawaii, where he goes competitive spearfishing, and visits his brother who raises Berkshire pigs.
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Central Coast, California, USA
Episode 4 - 10-14-2022
Curtis Stone goes to the central coast of California to check out wine country, where he visits a goat creamery and oyster farm.
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Margaret River, Australia
Episode 3 - 10-07-2022
Curtis visits a cattle ranch in Margaret River, Australia, and cooks steak sandwiches with caramelised onions and Gruyère, and a lemongrass shrimp stir-fry.
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Lombardy, Italy
Episode 2 - 9-30-2022
Curtis Stone heads to Lombardy with long-time friend Richie, where they prepare pizza dough and explore a cheese cave.
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South Australia
Episode 1 - 9-23-2022
Chef Curtis Stone heads to South Australia, where he prepares pheasant and marmalade with legendary cook Maggie Beer, and gives sheepshearing a go.
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Season 1
From lobster fishing in Australia, to truffle hunting in Italy, to a full passport of adventures, join award-winning chef Curtis Stone as he travels the world seeking culinary inspiration and then returns to his home kitchen to create delicious recipes using his line of Curtis Stone Cookware. It’s the fun and flavors of traveling the world all without leaving your home kitchen. Pack your appetite and join Curtis on a culinary adventure. And with no jetlag, you’re definitely going to want to do it again.Umbria, Italy
Episode 6 - 11-17-2020
Curtis befriends some pigs in Umbria, Italy, and forages for truffles; at home, Curtis whips up some polenta and roasts a crispy pork belly.
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New South Wales
Episode 5 - 11-10-2020
Curtis takes a closer look at Indigenous cooking in NSW and goes lobster fishing at night; at home, Curtis makes shrimp scallop curry.
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Sonoma, California
Episode 4 - 11-03-2020
Curtis returns from a trip to northern Californian wine country, cooking pan-seared salmon with fennel, and roast chicken and grapes.
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Rome, Italy
Episode 3 - 10-27-2020
Curtis returns home from a trip to Rome, cooking up cacio e pepe risotto balls and roasted lamb with potatoes.
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Rioja, Spain
Episode 2 - 10-20-2020
A trip to Rioja, Spain, inspires Curtis to carve some Spanish ham, make croquettas, grill some mushrooms, and poach some pears.
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Western Australia
Episode 1 - 10-13-2020
In Western Australia, star chef Curtis Stone goes looking for mud crabs on the beach. He also stops at a cattle ranch, before heading home to prepare the perfect steak and crab with mango salad.
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