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In Julia's Kitchen with Master Chefs/Episode Guide/S2E8
Jean-Louis Palladin

Season 2, Episode 8

Jean-Louis Palladin

November 20, 1993

Overview

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

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S2E7: Robert Del Grande
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S2E9: Susan Feniger and Mary Sue Milliken

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