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Spirit Plate/Episode Guide/S1E3
Cooking Halibut in a Haida Longhouse

Season 1, Episode 3

Cooking Halibut in a Haida Longhouse

November 19, 2025

Overview

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida.

Previous Episode
S1E2: Cooking a 400-Pound Pig in an Underground Oven
Next Episode
S1E4: Beach Asparagus & Wild Salmon in Alaska

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